Restaurants & Bars

Oliva

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A taste of

Spain

Tantalising tapas in tranquil surroundings, Oliva is the perfect setting to enjoy a sumptuous à la carte dinner. Two-Michelin-star chef Andoni Luis Aduriz is the curator of this blend of rich flavours and traditional Spanish recipes with a contemporary twist for a menu that surprises and delights. Discover tempting dishes that are both tasty and beautifully presented​.

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Spanish

Main Building | Al Fresco | By the pool

Dinner:
18:30-21:30

CHEF ANDONI ADURIZ

Ranked by Forbes as one of the world’s 100 most creative people, Andoni Luis Aduriz is recognised as one of the most influential chefs of our time. This two-Michelin-star master of gastronomy brings his unique personality to his nation’s traditional dishes, blending unique flavours and textures with every bite.

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Useful Information

Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.

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