Restaurants & Bars
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Relaxed, refined, and ultra-stylish, Seasons offers a luxury à la carte menu for the most discerning guests. Expert chefs use only the finest seasonal ingredients sourced with care from local producers and enhanced with aromatic Asian flavours and Latin American touches, immaculately served in a stunning beachfront spot in the exclusive Deluxe Area.
Reservations required for breakfast and dinner.
Deluxe Area | Al Fresco | Sea views
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
Savouring the rich flavours of southern Spain, Michelin-star chef David Ibarboure’s à la carte restaurant serves up a wide array of exquisite dishes inspired by Andalusia’s sun-kissed traditions and modern Spanish gastronomy.
A night of French romance with a unique atmosphere awaits in this beautiful à la carte restaurant. Discover a blend of Provencal traditions and global influences in an exquisite menu, perfectly matched with a selection of wines.
An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.