Dining at Ikos
A world of luxury gastronomy included in your stay.
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A World of Flavours
From menus curated by Michelin star chefs with authentic local flavours to family-friendly dining and world-class wines, every meal is designed to inspire, surprise, and create memories that last long after your holiday ends. With vibrant Mediterranean kitchens, authentic Asian flavours, and refined international classics, our collection of à la carte restaurants invites you to travel the world through food. Each resort offers an extensive variety of cuisines and venues ensuring that every meal feels fresh, exciting, and uniquely memorable.
20
RESTAURANTS
8 Resorts. 20 Unique Dining Concepts.
100+
WINE LABELS
from celebrated regions
24h
ROOM SERVICE
∞
DINING OPTIONS
for breakfast lunch and dinner
Ikos Private Cellar
The Ikos Private Cellar is a curated wine collection developed in close collaboration with leading winemakers.
Each wine was selected by our sommeliers to pair beautifully with the dishes and ingredients it accompanies.
The range spans sparkling wines from Catalunya, whites and rosés from Provence, the Loire and the Peloponnese, and reds from Beaujolais, Bordeaux, Côtes du Rhône and Rioja.
A well-travelled selection, chosen with purpose.
Οur Michelin-star chefs
CULINARY
ATELIER
CREATIVITY BEYOND THE PLATE
The Ikos Culinary Atelier brings together Michelin-star chefs, our own talented culinary teams, and the finest local ingredients to create menus that define the Ikos experience. More than collaborators, our Michelin-star chefs curate each menu, train our chefs, and regularly return to our resorts to ensure every dish reflects their vision. The result is fine dining crafted with world-class expertise, included as part of your stay.
Pascal Barbot
Pascal Barbot
Andoni Luis Aduriz
Andoni Luis Aduriz
Ettore Botrini
Ettore Botrini
Dining for the little ones
The youngest guests are thought of just as carefully as everyone else. Dedicated children’s menus are made with the same fresh, quality ingredients as every dish on the table. Sweet stations dotted around the resort bring ice cream and little treats within easy reach. Adapted seating, child-friendly cutlery and attentive service mean little ones feel at home at the table. So the whole family can simply enjoy the meal.
Exceptional Dining, Every Moment
Restaurants
Restaurants
In-Room
In-Room
Pool
Pool
Bar
Bar
Dine Out
Step beyond the resort and into the local table. Our Dine Out programme takes you to carefully selected restaurants in the destination, from seaside tavernas to neighbourhood gems, all included in your stay. Local dishes, fresh ingredients, and the kind of atmosphere you can only find off the beaten path. A different way to taste where you are.
A Deluxe
Exclusive
Created exclusively for Deluxe Collection guests, Seasons offers a more private way to dine. Mediterranean character meets carefully selected ingredients from around the world, brought together in dishes that feel balanced, precise and refined. A distinct menu, served only here.
AS SEEN ON OUR FEED
Where every plate tells a story. Follow us on Instagram for a daily taste of the Mediterranean, from sun-warmed terraces to candlelit dinners by the sea. Let the flavours find you before you even arrive.
@ikosresorts
When every detail matters, the result speaks for itself.
Discover @pascal_barbot ‘s curated menu at La Plage, the new restaurant at Ikos Kissamos, Crete.
#IkosResorts #IkosKissamos #BeyondAllInclusive #IkosCulinaryAtelier @frenchefs
Textures, aromas, and quiet details come together.
A dish you experience before the first bite.
#IkosResorts #BeyondAllInclusive #IkosKissamos #IkosCulinaryAtelier
Where Flavour Comes to Life.
Exceptional ingredients. Expert craftsmanship. Beautifully plated.
#IkosResorts #BeyondAllInclusive #IkosKissamos #IkosCulinaryAtelier
Every dish begins with an idea.
A sketch. A note. A first intention.
From paper to plate, each detail is considered, adjusted, and brought to life.
The result stays close to the original vision. Refined through craft.
#IkosResorts #BeyondAllInclusive #IkosKissamos #IkosCulinaryAtelier
Flavours from your chosen destination
Ikos Porto Petro
Ikos Kissamos
Ikos Andalusia
Ikos Aria
Ikos Dassia
Ikos Odisia
Ikos Olivia
Ikos Oceania
Frequently Asked Questions
Full board typically includes breakfast, lunch and dinner, while drinks and additional services are charged separately. Ikos Resorts operates exclusively on an All-Inclusive basis, with dining and drinks included. Additional charges apply to selected services and experiences, such as spa treatments, certain watersports, mini-market purchases and other optional activities.
Restaurant reservations typically open in March for the upcoming season and can be made through the Ikos mobile app or by contacting the resort team directly. Guests can make up to three dinner reservations before arrival and arrange additional dinners once at the resort. Deluxe Collection guests can reserve dining for their entire stay in advance.
Ikos Resorts follows structured allergen-management procedures, including pre-arrival notification, kitchen briefings and specific protocols during food preparation and service. Guests with severe or life-threatening allergies should contact the resort before arrival and inform restaurant staff when ordering.
Although culinary teams are trained in allergen management, dishes and beverages may contain allergens, and cross-contamination cannot be completely excluded. An entirely allergen-free environment therefore cannot be guaranteed.
Allergens are clearly indicated on restaurant menus across Ikos Resorts. Guests with allergies or specific dietary requirements should also inform the resort team so appropriate guidance and arrangements can be provided.
Yes. Ikos Resorts has extensive experience catering to gluten-free and coeliac guests, with dedicated gluten-free menu options available across all restaurants. The culinary team follows strict preparation protocols to avoid cross-contamination, and guests with coeliac disease are encouraged to inform the resort in advance so that extra care can be arranged. Gluten-free guests can enjoy virtually the full range of dining options.
Ikos Resorts offers an extensive and genuinely creative range of vegan dishes across all its dining venues, developed with the same culinary ambition as the rest of the menu. Plant-based options span breakfast through to fine dining, with dedicated vegan menus available on request. The brand has invested significantly in ensuring vegan guests experience the same exceptional standard of cuisine as all other guests.
Ikos Resorts accommodate a comprehensive range of dietary requirements including vegetarian, vegan, gluten-free, dairy-free, nut allergies, and other common food intolerances. The culinary team is trained to prepare dishes safely for guests with allergies or intolerances, and guests are encouraged to inform the resort of any requirements in advance. Allergen menus are available at all restaurants.
The Ikos Dine Out programme is a unique feature of the beyond all-inclusive concept that allows guests to dine at a selection of curated local restaurants outside the resort — fully included in their stay. This typically covers hand-picked tavernas and restaurants in the local area, transported by the resort. It’s a genuinely rare offering that connects guests with authentic local cuisine without any additional cost.
