Gastronomy
A World of Flavours
Explore
Swipe to explore
A World of Flavours
From menus curated by Michelin star chefs with authentic local flavours to family-friendly dining and world-class wines, every meal is designed to inspire, surprise, and create memories that last long after your holiday ends.
With vibrant Mediterranean kitchens, authentic Asian flavours, and refined international classics, our collection of à la carte restaurants invites you to travel the world through food. Each resort offers an extensive variety of cuisines and venues ensuring that every meal feels fresh, exciting, and uniquely memorable.
Anaya
Relish the aromatic tastes of Thailand, China and India in elegant surroundings. Designed by renowned Chef Thiou, Anaya offers an unforgettable culinary journey with exquisite flavours and romantic ambience.
Azul
Embrace the Latin spirit with an innovative menu celebrating the vibrant flavours and textures of Peru, delivered with passion and flair in a lush open-air setting with sweeping views.
Kriti
Curated by Michelin-starred chef Ettore Botrini, Kriti is the real taste of Crete, elevated and refined. Authentic and contemporary, each dish is moved by deep respect for the freshest local ingredients.
Beach Club
Indulge in a tempting menu of International Mediterranean Cuisine, served right by the golden sands. From light bites and colourful cocktails to exquisite dinners under the stars, enjoy the freshest ingredients al fresco.
Fresco
Guided by Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.
Market
A paradise for food-lovers, The Market invites you to experience the excitement of à la minute dishes. International cuisine corners and buffet-style dining offer a wide variety of culinary delights.
La Plage
Experience the Côte d’Azur at La Plage. Michelin-starred chef Pascal Barbot distils French cuisine to its essence, celebrating seasonal ingredients with precise technique. Provençal flavours by day, refined Riviera-style dining by night.
Ouzo
Enjoy rich Greek cuisine with a modern twist in a romantic open-air setting. Greek tradition meets innovative technique and delicious flavour.
Provence
Savour Pascal Barbot’s exquisite French cuisine in a refined, al fresco setting against the sun-drenched coast.
Flavors
Discover a world of choice at Flavors, where international cuisine is served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients in a family-friendly setting.
Seasons
Enjoy Mediterranean dishes in a sublime al fresco setting with sea views. À la carte dining featuring the finest seasonal produce from near and far.
Oliva
The traditional flavours of Spain are given a contemporary twist in this delightful à la carte menu, curated by two-Michelin-star chef Andoni Luis Aduriz.
Chiringuito
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved beachside restaurant. From light bites to traditional tapas and fresh seafood, enjoy the best of these Mediterranean waters.
Elia
Enchanting Greek traditions meet contemporary style in this stunning al fresco spot. Fresh takes on age-old family favourites, perfectly matched with an exquisite wine list.
Sea Grill
Set right on the sands, Sea Grill serves mouthwatering BBQ on the beach. The freshest seafood, tender meats and delicious vegetables, all grilled to perfection in front of your eyes.
Kerkyra
An à la carte dining experience offering the best of Corfu cuisine with a creative twist. A beachfront restaurant rooted in Corfiot gastronomy, tradition and local character.
Grill House
From pan-seared scallops and meze platters to sizzling skewers and chargrilled vegetables, this family-friendly restaurant serves rich Greek cuisine with stunning panoramic views.
Enoteca
A stylish Italian Mediterranean bistro, serving exquisite à la carte delicacies paired with world-class wines.
Kos
Savour the culinary traditions of Kos, from Greek classics to unique island discoveries and contemporary twists on seasoned favourites. Delicious dishes steeped in history.
The Garden
Every meal is an experience. Mediterranean dishes infused with French bistro flair, complemented by a carefully selected wine list, in a sophisticated and warm setting
20
RESTAURANTS
8 Resorts. 20 Unique Dining Concepts.
100+
WINE LABELS
from celebrated regions
24h
ROOM SERVICE
∞
DINING OPTIONS
for breakfast lunch and dinner
Ikos Private Cellar
The Ikos Private Cellar is a curated wine collection developed in close collaboration with leading winemakers.
Each wine was selected by our sommeliers to pair beautifully with the dishes and ingredients it accompanies.
The range spans sparkling wines from Catalunya, whites and rosés from Provence, the Loire and the Peloponnese, and reds from Beaujolais, Bordeaux, Côtes du Rhône and Rioja.
A well-travelled selection, chosen with purpose.
CREATIVITY BEYOND THE PLATE
The Ikos Culinary Atelier brings together Michelin-star chefs, our own talented culinary teams, and the finest local ingredients to create menus that define the Ikos experience. More than collaborators, our Michelin-star chefs curate each menu, train our chefs, and regularly return to our resorts to ensure every dish reflects their vision. The result is fine dining crafted with world-class expertise, included as part of your stay.
Οur Michelin-star chefs
Pascal Barbot
Pascal Barbot
Andoni Luis Aduriz
Andoni Luis Aduriz
Ettore Botrini
Ettore Botrini
Dining for the little ones
The youngest guests are thought of just as carefully as everyone else. Dedicated children’s menus are made with the same fresh, quality ingredients as every dish on the table. Sweet stations dotted around the resort bring ice cream and little treats within easy reach. Adapted seating, child-friendly cutlery and attentive service mean little ones feel at home at the table. So the whole family can simply enjoy the meal.
Exceptional Dining, Every Moment
Restaurants
Restaurants
In-Room
In-Room
Pool
Pool
Bar
Bar
Dine Out
Step beyond the resort and into the local table. Our Dine Out programme takes you to carefully selected restaurants in the destination, from seaside tavernas to neighbourhood gems, all included in your stay. Local dishes, fresh ingredients, and the kind of atmosphere you can only find off the beaten path. A different way to taste where you are.
A Deluxe
Exclusive
Created exclusively for Deluxe Collection guests, Seasons offers a more private way to dine. Mediterranean character meets carefully selected ingredients from around the world, brought together in dishes that feel balanced, precise and refined. A distinct menu, served only here.
AS SEEN ON OUR FEED
Where every plate tells a story. Follow us on Instagram for a daily taste of the Mediterranean, from sun-warmed terraces to candlelit dinners by the sea. Let the flavours find you before you even arrive.
@ikosresorts
Textures, aromas, and quiet details come together.
A dish you experience before the first bite.
#IkosResorts #BeyondAllInclusive #IkosKissamos #IkosCulinaryAtelier
Where Flavour Comes to Life.
Exceptional ingredients. Expert craftsmanship. Beautifully plated.
#IkosResorts #BeyondAllInclusive #IkosKissamos #IkosCulinaryAtelier
Every dish begins with an idea.
A sketch. A note. A first intention.
From paper to plate, each detail is considered, adjusted, and brought to life.
The result stays close to the original vision. Refined through craft.
#IkosResorts #BeyondAllInclusive #IkosKissamos #IkosCulinaryAtelier
@pascal_barbot @frenchefs , Michelin-star chef, curated the new menu at La Plage, Ikos Kissamos.
Every ingredient, every gesture carefully considered.
This is Ikos Culinary Atelier.
#IkosResorts #BeyondAllInclusive #IkosCulinaryAtelier