Restaurants & Bars
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Eight delightful and exquisitely designed restaurants offer distinct flavours from across the globe. Indulge in Michelin-starred menus designed by the world’s most innovative chefs, which can be paired with a selection of 300 premium wines, from the comfort of Ikos Aria’s serene grounds. Or explore the beguiling and unique tastes of Kos Island with our unique Dine-Out programme – all at no extra cost.
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
A night of French romance with a unique atmosphere awaits in this beautiful à la carte restaurant. Discover a blend of Provencal traditions and global influences in an exquisite menu, perfectly matched with a selection of wines.
An à la carte dining experience in a stunning sea view setting, enjoy the finest Mediterranean dishes infused with fresh Asian flavours. Our expert chefs unify seasonal ingredients with far-flung influences in an elegant al fresco restaurant.
Savouring the rich flavours of southern Spain, Michelin-star chef David Ibarboure’s à la carte restaurant serves up a wide array of exquisite dishes inspired by Andalusia’s sun-kissed traditions and modern Spanish gastronomy.
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
Boasting a rich gastronomic tradition inspired by influences from across the Mediterranean, Kos bursts with locally sourced seasonal vegetables, exquisite fresh seafood and enticing local delicacies.
From traditional tavernas to romantic hilltop eateries, step out of the resort and experience what Kos really has to offer with Ikos Aria’s Dine Out programme- all included at no extra cost.