Restaurants & Bars
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An Asian culinary
An enticing blend of contemporary Asian flavours, Chef Thiou has created an imaginative à la carte menu designed to take guests on an enticing journey around the world. Indulge in the authentic aromas of China, tantalising tastes of Thailand, and extraordinary dishes of India, either outdoors on the serene, sun-soaked terrace or within the restaurant’s elegant interiors.
Main building | Al Fresco | Sea View
Chef Thiou’s Thai and Parisian roots inspire the creation of fresh Thai dishes combined with effortless French finesse. The famed Anaya restaurant was inspired by her renowned establishment in Paris and is marked by its unique blending of traditional and modern cuisine, marrying the most delicate Asian and European flavours.
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
Savouring the rich flavours of southern Spain, Michelin-star chef David Ibarboure’s à la carte restaurant serves up a wide array of exquisite dishes inspired by Andalusia’s sun-kissed traditions and modern Spanish gastronomy.
An à la carte dining experience in a stunning sea view setting, enjoy the finest Mediterranean dishes infused with fresh Asian flavours. Our expert chefs unify seasonal ingredients with far-flung influences in an elegant al fresco restaurant.
A night of French romance with a unique atmosphere awaits in this beautiful à la carte restaurant. Discover a blend of Provencal traditions and global influences in an exquisite menu, perfectly matched with a selection of wines.
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.