Provence

An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.

Combining Spanish flavours and contemporary flair, two-Michelin-star chef Andoni Luis Aduriz is the curator of this à la carte experience, showcasing exquisite dishes inspired by his Basque heritage.

An à la carte dining experience in a stunning sea view setting, enjoy the finest Mediterranean dishes infused with fresh Asian flavours. Our expert chefs unify seasonal ingredients with far-flung influences in an elegant al fresco restaurant.

An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.

Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.

Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.

Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. A combination of Greek tradition with innovative techniques and modern tastes.