Restaurants & Bars
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The unique flavours and enticing aromas of sun-infused French Provencal cuisine come to life, into an idyllic ambience of sophisticated serenity. Enjoy an intimate French à la carte menu with your loved one in the designated quiet area, beautifully matched by a selection of exquisite Mediterranean wines.
Main Building | Adults Area Available | Sophisticated
Chef Anthony Jehanno
Anthony Jehanno has spent an exciting career collaborating with world-class chefs and honing his culinary talents. In May 2010, he finally opened his restaurant, Terre-Mer (Auray, France), for which he won the Bib Gourmand award for restaurants of exceptional quality in 2011, and later won his first Michelin star in 2017.
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
Savouring the rich flavours of southern Spain, Michelin-star chef David Ibarboure’s à la carte restaurant serves up a wide array of exquisite dishes inspired by Andalusia’s sun-kissed traditions and modern Spanish gastronomy.
An à la carte dining experience in a stunning sea view setting, enjoy the finest Mediterranean dishes infused with fresh Asian flavours. Our expert chefs unify seasonal ingredients with far-flung influences in an elegant al fresco restaurant.
An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.