Flavors

Savouring the rich flavours of southern Spain, Michelin-star chef David Ibarboure’s à la carte restaurant serves up a wide array of exquisite dishes inspired by Andalusia’s sun-kissed traditions and modern Spanish gastronomy.

An à la carte dining experience in a stunning sea view setting, enjoy the finest Mediterranean dishes infused with fresh Asian flavours. Our expert chefs unify seasonal ingredients with far-flung influences in an elegant al fresco restaurant.

The sun-soaked glamour of the Côte d’Azur awaits at this romantic restaurant. Savour a special evening with fresh ingredients and characterful dishes from a sophisticated menu crafted by Michelin-star chef Stéphanie Le Quellec.

An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.

Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.

Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.

Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.