Restaurants & Bars
Kos
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Rich flavours
of Kos
Delightfully set against the azure Aegean, a unique culinary journey through Kos Island’s glorious gastronomic tradition awaits. Every bite is a feast of pleasure, from hummus to halloumi and freshly caught seafood to mouth-watering koftas.
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Other Restaurants
Flavors
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
Oliva
Savouring the rich flavours of southern Spain, Michelin-star chef David Ibarboure’s à la carte restaurant serves up a wide array of exquisite dishes inspired by Andalusia’s sun-kissed traditions and modern Spanish gastronomy.
Seasons
An à la carte dining experience in a stunning sea view setting, enjoy the finest Mediterranean dishes infused with fresh Asian flavours. Our expert chefs unify seasonal ingredients with far-flung influences in an elegant al fresco restaurant.
Provence
The sun-soaked glamour of the Côte d’Azur awaits at this romantic restaurant. Savour a special evening with fresh ingredients and characterful dishes from a sophisticated menu crafted by Michelin-star chef Stéphanie Le Quellec.
Anaya
An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Fresco
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
Ouzo
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.
