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Greek flavours
with a twist
Explore contemporary Greek cuisine from a magnificent al fresco spot overlooking the sparkling Aegean Sea and the beguiling island of Kos. Fresh seafood dishes meet timeless Greek classics with exciting modern twists in the enticing à la carte menu designed by Michelin-starred chef Lefteris Lazarou.
Greek
Beachfront | Al fresco
Chef Lefteris Lazarou
Lazarou is a culinary artist who combines exquisite Greek dishes and rich yet complex modern flavours, inspired by years of travel. He has received many awards throughout his gastronomic career, though the most notable was in 2002 when he was the first-ever chef serving Greek cuisine to receive a Michelin star.
Useful Information
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Kos
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
