Restaurants & Bars
Ouzo
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Swipe to explore
Greek flavours
with a twist
Explore contemporary Greek cuisine from a magnificent al fresco spot overlooking the sparkling Aegean Sea and the beguiling Kastri islet. Fresh seafood dishes meet timeless Greek classics with exciting modern twists in the enticing à la carte menu.
Greek
Beachfront | Al fresco
Chef Lefteris Lazarou
Lazarou is a culinary artist who combines exquisite Greek dishes and rich yet complex modern flavours, inspired by years of travel. He has received many awards throughout his gastronomic career, though the most notable was in 2002 when he was the first-ever chef serving Greek cuisine to receive a Michelin star.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
Flavors
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
Oliva
Combining Spanish flavours and contemporary flair, two-Michelin-star chef Andoni Luis Aduriz is the curator of this à la carte experience, showcasing exquisite dishes inspired by his Basque heritage.
Seasons
A menu defined by careful selection and quiet attention to detail. Seasons draws on Mediterranean character and thoughtfully chosen ingredients from around the world, where each dish is designed for this space alone. A distinct menu, served only here.
Provence
Experience the sun-soaked glamour of the Côte d’Azur at this romantic retreat. Discover Pascal Barbot’s Southern French vision: a sophisticated Provençal menu featuring fresh summer ingredients, crafted with clarity and precision.
Anaya
An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Fresco
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
Kos
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
