Restaurants & Bars



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Greek flavours

with a twist

Explore contemporary Greek cuisine from a magnificent al fresco spot overlooking the sparkling Aegean Sea and the beguiling island of Kos. Fresh seafood dishes meet timeless Greek classics with exciting modern twists in the enticing à la carte menu designed by Michelin-starred chef Lefteris Lazarou.

Authentic Greek Dining at Ouzo Restaurant


Beachfront | Al fresco

Buffet Lunch:

Chef Lefteris Lazarou

Lazarou is a culinary artist who combines exquisite Greek dishes and rich yet complex modern flavours, inspired by years of travel. He has received many awards throughout his gastronomic career, though the most notable was in 2002 when he was the first-ever chef serving Greek cuisine to receive a Michelin star.

Service at Ouzo Restaurant
Authentic Greek Dining at Ouzo Restaurant
Authentic Greek Cuisine at Ouzo Restaurant

Useful Information

Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.

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