Restaurants & Bars

Ouzo

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Greek flavours

with a twist

Explore contemporary Greek cuisine from a magnificent al fresco spot overlooking the sparkling Aegean Sea and the beguiling island of Kos. Fresh seafood dishes meet timeless Greek classics with exciting modern twists in the enticing à la carte menu designed by Michelin-starred chef Lefteris Lazarou.

Greek

Beachfront | Al fresco

Breakfast:
8:00-11:00
Buffet Lunch:
12:30-15:00
Snacks:
12:30-17:00
Dinner:
18:30-22:30

Chef Lefteris Lazarou

Lazarou is a culinary artist who combines exquisite Greek dishes and rich yet complex modern flavours, inspired by years of travel. He has received many awards throughout his gastronomic career, though the most notable was in 2002 when he was the first-ever chef serving Greek cuisine to receive a Michelin star.

Useful Information

Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner

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