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Tantalising tapas in tranquil surroundings, Oliva is the perfect setting to enjoy a sumptuous à la carte dinner. Acclaimed Chef David Ibarboure blends the divine aromas of Spanish cuisine with a modern Mediterranean twist, creating a world of unique flavour with every bite. Indulge in the sun-infused flavours of rich Andalusian cuisine.


Main Building | Al Fresco | By the pool



Chef David Ibarboure is known for his modern twists on Spanish classics. He has worked in multiple award-winning restaurants with world-class chefs such as Pierre Gagnaire before opening his family-run restaurant in Southern France, BriKetenia, where he specialises in Basque cuisine. He received his first Michelin star in 2010.

Useful Information

Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.

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