Restaurants & Bars
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Tantalising tapas in tranquil surroundings, Oliva is the perfect setting to enjoy a sumptuous à la carte dinner. Acclaimed Chef David Ibarboure blends the divine aromas of Spanish cuisine with a modern Mediterranean twist, creating a world of unique flavour with every bite. Indulge in the sun-infused flavours of rich Andalusian cuisine.
Main Building | Al Fresco | By the pool
CHEF DAVID IBARBOURE
Chef David Ibarboure is known for his modern twists on Spanish classics. He has worked in multiple award-winning restaurants with world-class chefs such as Pierre Gagnaire before opening his family-run restaurant in Southern France, BriKetenia, where he specialises in Basque cuisine. He received his first Michelin star in 2010.
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
An à la carte dining experience in a stunning sea view setting, enjoy the finest Mediterranean dishes infused with fresh Asian flavours. Our expert chefs unify seasonal ingredients with far-flung influences in an elegant al fresco restaurant.
A night of French romance with a unique atmosphere awaits in this beautiful à la carte restaurant. Discover a blend of Provencal traditions and global influences in an exquisite menu, perfectly matched with a selection of wines.
An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.