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Bringing the tastes of sunny Spain to Grecian shores, Michelin-star chef David Ibarboure’s à la carte restaurant offers fabulous sea views and relaxed, spacious surroundings. Savour a wide range of dishes influenced by the sun-kissed traditions of Andalusia and modern developments in Spanish gastronomy.
Garden View | Sea View
CHEF DAVID IBARBOURE
David Ibarboure was raised in the kitchens of a restaurant owned by his father and uncle, two successful Spanish chefs. After refining his skills in restaurants around the world, he returned to his family’s hometown, where he would receive his first Michelin star.
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Enchanting Greek traditions meet innovative contemporary style in this stunning al fresco spot in Ikos Odisia’s verdant surroundings. Discover fresh takes on age-old family favourites, perfectly matched with an exquisite wine list.
Set right on the sands, Sea Grill serves mouthwatering BBQ treats on the beach. Visit the kiosk for the freshest seafood, tender meats, and delicious vegetables – all grilled to perfection right in front of your eyes.
Enjoy sun-blushed seasonal ingredients and an array of delectable dishes the whole family will love at Flavors, a laidback Mediterranean buffet-style restaurant overlooking Corfu’s dazzling coastline and the azure Ionian Sea.