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A taste of


Bringing the tastes of sunny Spain to Grecian shores, Michelin-star chef David Ibarboure’s à la carte restaurant offers fabulous sea views and relaxed, spacious surroundings. Savour a wide range of dishes influenced by the sun-kissed traditions of Andalusia and modern developments in Spanish gastronomy.


Garden View | Sea View



David Ibarboure was raised in the kitchens of a restaurant owned by his father and uncle, two successful Spanish chefs. After refining his skills in restaurants around the world, he returned to his family’s hometown, where he would receive his first Michelin star.

Useful Information

Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.

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