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A fresh taste
Sit back in Fresco’s elegant, spacious surroundings and let our expert chefs escort you to Italian waters under the careful guidance of Michelin-star chef Ettore Botrini. Fresco is the perfect spot to relax with loved ones, offering an authentic à la carte dining experience bursting with inspirational Italian flavours and fresh local produce.
Chef Ettore Botrini
The temptations at Fresco were created by Michelin-star chef Ettore Botrini, owner of Etrusco, the 68th best restaurant in the world. Hailing from Corfu, Botrini refined in culinary skills all over the world, bringing a dash of international zest to his award-winning cuisine.
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Celebrating the flavours of Spain is Michelin-star chef David Ibarboure’s à la carte restaurant. Dine on a wide array of exquisite dishes influenced by the Andalusian sun-kissed traditions and modern Spanish gastronomy.
Enchanting Greek traditions meet innovative contemporary style in this stunning al fresco spot in Ikos Odisia’s verdant surroundings. Discover fresh takes on age-old family favourites, perfectly matched with an exquisite wine list.
Set right on the sands, Sea Grill serves mouthwatering BBQ treats on the beach. Visit the kiosk for the freshest seafood, tender meats, and delicious vegetables – all grilled to perfection right in front of your eyes.
Enjoy sun-blushed seasonal ingredients and an array of delectable dishes the whole family will love at Flavors, a laidback Mediterranean buffet-style restaurant overlooking Corfu’s dazzling coastline and the azure Ionian Sea.