Restaurants & Bars
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Plunge into the exciting world of aromatic scents and heady aromas in Ouzo, the elegant restaurant combining sophistication and beauty in a stunning beachfront setting. Blending tradition and innovation, the menu from globally acclaimed Michelin-starred chef Lefteris Lazarou is the perfect al fresco delight.
Beachfront | Al fresco | Sea views
Chef Lefteris Lazarou
Acclaimed chef and Piraeus local Lefteris Lazarou was the first to ever win a Michelin star for his Greek cuisine, and many of his creations and now considered classics. Offering rich, complex flavours, his work with seafood shook the world of Greek gastronomy, and he brings that genius to Ouzo.
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner.
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Celebrating the flavours of Spain is Michelin-star chef David Ibarboure’s à la carte restaurant. Dine on a wide array of exquisite dishes influenced by the Andalusian sun-kissed traditions and modern Spanish gastronomy.
Enchanting Greek traditions meet innovative contemporary style in this stunning al fresco spot in Ikos Odisia’s verdant surroundings. Discover fresh takes on age-old family favourites, perfectly matched with an exquisite wine list.
Set right on the sands, Sea Grill serves mouthwatering BBQ treats on the beach. Visit the kiosk for the freshest seafood, tender meats, and delicious vegetables – all grilled to perfection right in front of your eyes.
Enjoy sun-blushed seasonal ingredients and an array of delectable dishes the whole family will love at Flavors, a laidback Mediterranean buffet-style restaurant overlooking Corfu’s dazzling coastline and the azure Ionian Sea.