Flavors

Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.

Guided by the genius of Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.

An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.

Celebrating the flavours of Spain is Michelin-star chef David Ibarboure’s à la carte restaurant. Dine on a wide array of exquisite dishes influenced by the Andalusian sun-kissed traditions and modern Spanish gastronomy.

Enchanting Greek traditions meet innovative contemporary style in this stunning al fresco spot in Ikos Odisia’s verdant surroundings. Discover fresh takes on age-old family favourites, perfectly matched with an exquisite wine list.

Set right on the sands, Sea Grill serves mouthwatering BBQ treats on the beach. Visit the kiosk for the freshest seafood, tender meats, and delicious vegetables – all grilled to perfection right in front of your eyes.