Restaurants & Bars
Provence
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Delightful
Provençal cuisine
Discover the unique flavours and enticing aromas of sun-blushed Provençal cuisine, brought to life by renowned French chef Pascal Barbot. This elegant à la carte restaurant is inspired by authentic dishes and a profound respect for seasonal ingredients, thoughtfully paired with wines selected from distinguished Mediterranean vineyards.
Chef Pascal Barbot
Born in the Bourbonnais countryside, Chef Pascal Barbot is recognised as a leading figure in French haute cuisine. After working in some of France’s finest kitchens, he guided his Parisian flagship, Astrance, to a Michelin star. His signature style is defined by elegance, seasonality and an uncompromising respect for the integrity of each ingredient.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
Flavors
An exquisite Mediterranean buffet-style restaurant overlooking the Aegean, Flavors boasts a different menu every day of the week. Indulge in a delectable array of evolving dishes with a perfectly paired glass of wine from our extensive list.
Oliva
Combining Spanish flavours and contemporary flair, two-Michelin-star chef Andoni Luis Aduriz is the curator of this à la carte experience, showcasing exquisite dishes inspired by his Basque heritage.
Seasons
A menu defined by careful selection and quiet attention to detail. Seasons draws on Mediterranean character and thoughtfully chosen ingredients from around the world, where each dish is designed for this space alone. A distinct menu, served only here.
Anaya
An à la carte dinner served in elegant surroundings or on the Anaya balcony, this refined menu was created by Chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Fresco
Enjoy the distinctive flavours and fresh ingredients of Italy, guided by the genius of Michelin-starred chef Ettore Botrini. Á la carte dining at Fresco offers the chance to savour authentic Italian flavours perfectly paired with the finest wines.
Kos
Savour the rich culture and culinary traditions of Kos as you sample the island’s rich gastronomy. From Greek classics to unique Kos discoveries and contemporary twists on seasoned favourites, disover delicious dishes steeped in history.
Ouzo
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. A combination of Greek tradition with innovative techniques and modern tastes.
