IKOS PORTO PETRO
Restaurants & Bars
Swipe to explore
Fine dining on the
Five à la carte restaurants and our brand-new Food Hall concept await at Ikos Porto Petro, introducing you to tantalising international and local cuisine with menus created by Michelin-starred chefs, as well as a wine list featuring over 300 fine wine labels. Or venture beyond the resort grounds with our renowned Dine Out experience, taking you on a complimentary gastronomic journey to the best local restaurants. All part of your holiday experience.
Enjoy a tempting menu of classic Mediterranean dishes with a tantalising sea view. From light snacks and colourful cocktails to à la carte dinners, this is the perfect spot to explore a world of flavour.
Discover unique à la carte dining at Fresco, pairing authentic Italian flavours and fresh local produce with the finest wines and genius of Michelin-starred chef Ettore Botrini.
Savour the sun-kissed flavours of southern Spain at Oliva, offering inspired dishes that blend traditional tastes with a modern twist. Discover the à la carte menu crafted by Michelin-starred chef David Ibarboure.
Sensational flavours await in Anaya, a romantic restaurant that offers à la carte dining, designed by Michelin-starred chef Thiou. Savour aromatic tastes of Thailand, China and India in elegant surrounds.
Dine on a delectable blend of fresh Mediterranean dishes transformed with a distinctly Asian twist. The à la carte menu takes seasonal produce on a journey around the world.
Savour exciting à la minute dishes at the Food Hall. Offering international cuisine corners, buffet-style breakfasts and an à la carte service for lunch and dinner it’s a foodie’s paradise, waiting to welcome you in.
Explore the aromas and flavours of local cuisine for a unique holiday experience. The Balearic Islands are known for their gourmet cuisine, rich in legumes, fresh seafood and meat. With our renowned Dine Out programme, guests can savour authentic Mallorcan cuisine at hand-picked restaurants in the local area, all at no extra cost.