IKOS KISSAMOS

Restaurants & Bars

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Savour a symphony

of flavours ​

A diverse collection of restaurants defines the culinary offering at Ikos Kissamos, including concepts guided by Michelin-starred chefs. Together, they bring local ingredients and global inspiration to dishes defined by flavour and character.

Restaurants

Greek

Kriti

Curated by Michelin-starred chef Ettori Botrini, Kriti is the real taste of Crete, elevated and refined. Botrini’s vision is at once authentic and contemporary. Moved by a deep respect for the freshest local ingredients, he delivers heartfelt and unpretentious dishes.

Asian

Anaya

Relish the aromatic tastes of Thailand, China and India in elegant surroundings. Designed by the renowned Chef Thiou, Anaya offers an unforgettable culinary journey with exquisite flavours and romantic ambience intertwined.

Beach Club
Mediterranean

Beach Club

Indulge in a tempting menu of International Mediterranean Cuisine, served right by the golden sands. From light bites and colourful cocktails to exquisite dinners under the stars, this is the perfect spot to enjoy the freshest ingredients al fresco.

Fresco
Italian

Fresco

Savour the artistry of authentic Italian flavours at Fresco, where each dish is a masterpiece crafted from the freshest local ingredients and paired with the finest wines. Under the guidance of Michelin-starred chef Ettore Botrini, a symphony of tastes will transport you to the heart of Italy.

Market
International

Market

A paradise for food-lovers, The Market invites you to experience the excitement of à la minute dishes. Its international cuisine corners and buffet-style dining offer a wide variety of culinary delights.

French

La Plage

Experience the Côte d’Azur at La Plage. Michelin-starred chef Pascal Barbot distills French cuisine to its essence, celebrating seasonal ingredients with precise culinary techniques. Enjoy Provençal flavours by day and refined Riviera-style dining by night in this elegant escape by the sea.

Azul
Peruvian

Azul

Embrace the Latin spirit with an innovative menu that celebrates the vibrant flavours and textures of Peru, delivered with passion and flair in a lush open-air setting with sweeping views.

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Dine Out

Authentic Cretan cuisine is characterised by its fresh, locally sourced ingredients, including fish, olive oil, herbs, and vegetables, and its simple yet exquisite preparation. Our acclaimed Dine Out program offers guests the opportunity to experience authentic Cretan and Greek cuisine at select local tavernas and restaurants at no additional cost. 

Bars

Ikos Andalusia

Marbella-Estepona, Spain

The luxurious Ikos Andalusia brings a peerless world of luxury and Mediterranean
hospitality to Spain’s sun-drenched Costa Del Sol, close to the cosmopolitan
centre of Marbella and historic town of Estepona.

On a beautiful beachfront setting on the tranquil shores of Playa de Guadalmansa, Ikos Andalusia offers 21 acres of delightfully landscaped gardens, pools & leisure facilities. All complemented by the award-winning Unconditional Luxury concept which ensures all guests can enjoy five-star service with the ease and comfort of luxury all-inclusive.

Less than one hour from Malaga airport and within easy reach of Marbella’s vibrant nightlife and the cobbled-street charm of Estepona, this serene destination marks Ikos Resorts stylish debut on the Iberian Peninsula.

2023 saw the unveiling of an stunning extension with two new restaurants, a new Deluxe pool and Deluxe bar and a new Kids Club. During Winter 2023-24, an additional 2 & 3-bedroom Deluxe Suites and two stand-alone 4-bedroom Villas were added to offer a stay of unparalleled comfort, to further enhance our luxury beachfront property.

A Portrait in Numbers

DELUXE COLLECTION BENEFITS

Your Stay Begins with Style

Enhancements that Define Your Stay

1 Upon request / subject to availability
2 For adult guests over 18 years old
3 Available at most resorts. Contact us for further information.