Restaurants & Bars


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Culinary Excellence Among

the Olive Trees

Indulge in a feast of flavours at our five elegant restaurants. From delightful Asian-inspired dishes and Italian delicacies to Greek and French cuisine and hearty Mediterranean favourites, there’s no end to the potential for culinary discovery. Enjoy stunning settings, al fresco dining, à la carte menus by Michelin-starred chefs and a selection of 300 premium wines. For authentic Halkidiki dishes, make the most of our Dine Out programme to visit charming local tavernas, it’s all included in your stay.




Overlooking the azure Aegean, Ouzo boasts a serene al fresco setting with a delicious à la carte menu by Michelin-starred chef Lefteris Lazarou. Combining traditional and modern Greek flavours, Lazarou’s innovative dishes feature locally-sourced ingredients.



Drink in breathtaking views across the Mediterranean as you enjoy classic Italian creations by Michelin-starred chef Ettore Botrini.



Indulge in delightful dishes from across the globe, with enticing flavours from China, Thailand, and India.



Taste divine Provencal-style cuisine and relish authentic French flavours and traditional Mediterranean tastes paired with a premium selection of wines across Southern Europe.

Mediterranean buffet


Indulge in a delicious breakfast, lunch, and dinner of your choice, with an enticing array of Mediterranean dishes completed by an impressive selection of premium wine labels.

Dine out with Ikos

Dine Out

Iconic local dishes await your discovery in Greece’s spectacular Halkidiki Peninsula. Immerse yourself in authentic local flavours with our unique Dine Out experiences, inviting you to try some of the best restaurants and finest dining establishments in the area.

Visit one of these local restaurants at no additional cost:

  • Ithaki, Traditional Greek Taverna, 150m away from the resort
  • Four Seasons, Traditional Greek Taverna, 200m away from the resort
  • Mouragio, Traditional Greek Taverna, 220m away from the resort