Restaurants & Bars
Provence
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A taste of
French elegance
Discover the essence of modern French gastronomy through the vision of celebrated Chef Pascal Barbot. Defined by precision and a deep respect for seasonal ingredients, the cuisine reflects a refined and contemporary approach. Experience the authentic flavours of France in an elegant al fresco setting, complemented by wines thoughtfully selected from distinguished Mediterranean vineyards.
Chef Pascal Barbot
Born in the Bourbonnais countryside, Chef Pascal Barbot is a master of French haute cuisine. After working in some of France’s finest kitchens, he guided his Parisian flagship, Astrance, to a Michelin star with a style defined by elegance, seasonality and an uncompromising respect for the integrity of each ingredient.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
Chiringuito
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Seasons
A menu defined by careful selection and quiet attention to detail. Seasons draws on Mediterranean character and thoughtfully chosen ingredients from around the world, where each dish is designed for this space alone. A distinct menu, served only here.
Beach Club
Offering al fresco dining and cocktails with a view, the Beach Club serves light snacks and lunch throughout the day, followed by an à la carte dinner.
Oliva
The traditional flavours of Spain are given a contemporary twist with this delightful à la carte menu, curated by two-Michelin-star chef Andoni Luis Aduriz.
Flavors
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Anaya
A taste sensation awaits with this refined take on Chinese, Indian and Thai cuisine. An à la carte dinner created by Chef Thiou and served in elegant surrounds.
Fresco
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.
Ouzo
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. A combination of Greek tradition with innovative techniques and delicious flavours.
