Restaurants & Bars
Anaya
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An Asian culinary
adventure
Á la carte creations inspired by the aromas of Asia take you on a culinary journey through Thailand, China, and India. Enjoy Anaya’s elegant interiors or relax outdoors with a sea view and choose from an extensive menu bringing delicious Thai accents to European staples, marrying Asian flavours with Parisian finesse.
Chef Thiou
Known as the Master of Asian and Thai cuisine, Michelin-star Chef Thiou expertly combines Asian influence and fresh European ingredients, flavouring her refined dishes with sharp spices and modern dressings. From her award-winning Parisian restaurant to Ikos Resorts, Chef Thiou creates a one-of-a-kind dining experience.
Useful Information
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
Other Restaurants
Chiringuito
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Seasons
Enjoy Mediterranean dishes crafted with fresh ingredients and infused with Asian flavours in a sublime al fresco setting with sea views at Seasons. This à la carte dining experience features the finest seasonal produce and blends influences from both near and far.
Beach Club
Offering al fresco dining and cocktails with a view, the Beach Club serves light snacks and lunch throughout the day, followed by an à la carte dinner.
Oliva
Explore the flavours of southern Spain with a delightful à la carte menu by Michelin-star chef David Ibarboure.
Flavors
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Provence
Enjoy a unique atmosphere at this beautiful à la carte restaurant. This a la carte menu celebrates Provencal traditions and global influences.
Fresco
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.
Ouzo
Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.
