Restaurants & Bars



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Greek cuisine

with a twist

Offering authentic Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo features locally-sourced Mediterranean dishes with a contemporary edge. Indulge in an exquisite à la carte menu by Michelin-starred chef Lefteris Lazarou while enjoying spectacular views over the Costa del Sol’s turquoise waters.

Authentic Greek Cuisine at Ouzo Restaurant


Building 7 | Beachfront | Al fresco | Adults Area Available


Chef Lefteris Lazarou

The first chef in Greece to serve seafood at a fine dining restaurant and introduce the public to unknown types of fish, many of Lazarou’s dishes are now classics. Lazarou has received many awards, including the Michelin star he was awarded in 2002, the first-ever awarded to a chef serving Greek cuisine. Lazarou offers exciting and unique modern dishes influenced by his travels.

Useful Information

Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.

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