Restaurants & Bars
Ouzo
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Greek cuisine
with a twist
Offering authentic Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo features locally-sourced Mediterranean dishes with a contemporary edge. Indulge in an exquisite à la carte menu while enjoying spectacular views over the Costa del Sol’s turquoise waters.
Greek
Building 7 | Beachfront | Al fresco | Adults Area Available
Chef Lefteris Lazarou
The first chef in Greece to serve seafood at a fine dining restaurant and introduce the public to unknown types of fish, many of Lazarou’s dishes are now classics. Lazarou has received many awards, including the Michelin star he was awarded in 2002, the first-ever awarded to a chef serving Greek cuisine. Lazarou offers exciting and unique modern dishes influenced by his travels.
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