Restaurants & Bars



Swipe to explore

Greek cuisine

with a twist

Offering authentic Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo features locally-sourced Mediterranean dishes with a contemporary edge. Indulge in an exquisite à la carte menu by Michelin-starred chef Lefteris Lazarou while enjoying spectacular views over the Costa del Sol’s turquoise waters.


Building 7 | Beachfront | Al fresco | Adults Area Available


Chef Lefteris Lazarou

The first chef in Greece to serve seafood at a fine dining restaurant and introduce the public to unknown types of fish, many of Lazarou’s dishes are now classics. Lazarou has received many awards, including the Michelin star he was awarded in 2002, the first-ever awarded to a chef serving Greek cuisine. Lazarou offers exciting and unique modern dishes influenced by his travels.

Useful Information

Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner

Other Restaurants