Restaurants & Bars
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Offering authentic Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo features locally-sourced Mediterranean dishes with a contemporary edge. Indulge in an exquisite à la carte menu by Michelin-starred chef Lefteris Lazarou while enjoying spectacular views over the Costa del Sol’s turquoise waters.
Building 7 | Beachfront | Al fresco | Adults Area Available
Chef Lefteris Lazarou
The first chef in Greece to serve seafood at a fine dining restaurant and introduce the public to unknown types of fish, many of Lazarou’s dishes are now classics. Lazarou has received many awards, including the Michelin star he was awarded in 2002, the first-ever awarded to a chef serving Greek cuisine. Lazarou offers exciting and unique modern dishes influenced by his travels.
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Enjoy Mediterranean dishes crafted with fresh ingredients and infused with Asian flavours in a sublime al fresco setting with sea views at Seasons. This à la carte dining experience features the finest seasonal produce and blends influences from both near and far.
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.