Restaurants & Bars
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Enjoy spectacular views over the Mediterranean, perfectly paired with a laidback atmosphere and delicious all-day menu. As the day comes to a close, watch the sky fade to pink as the sun sets over the sparkling sea, cocktail in hand. From 19:00, indulge in an elegant à la carte, accompanied by the chilled-out sounds of the Beach Club’s resident DJs.
Beachfront | Al Fresco | Resident DJ set | Adults Area Available
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Enjoy Mediterranean dishes crafted with fresh ingredients and infused with Asian flavours in a sublime al fresco setting with sea views at Seasons. This à la carte dining experience features the finest seasonal produce and blends influences from both near and far.
Explore the flavours of southern Spain with a delightful à la carte menu by Michelin-star chef David Ibarboure.
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Enjoy a unique atmosphere at this beautiful à la carte restaurant. This a la carte menu celebrates Provencal traditions and global influences.
A taste sensation awaits with this refined take on Chinese, Indian and Thai cuisine. An à la carte dinner created by Michelin-star chef Thiou and served in elegant surrounds.
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.
Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.