Restaurants & Bars
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Head to Oliva for a relaxed dining experience bursting with Andalusian charm. Enjoy authentic Spanish cuisine with a distinctly modern twist, overlooking the resort’s sparkling pools and pristine gardens. Boasting a vibrant atmosphere and family-friendly menus, Oliva is the perfect place to unwind with your loved ones.
Building 7 | Pool & Garden Views | Adults Area Available
CHEF DAVID IBARBOURE
Chef David Ibarboure is known for his modern twists on Spanish classics. He has worked in multiple award-winning restaurants with world-class chefs such as Pierre Gagnaire before opening his family-run restaurant in Southern France, BriKetenia, where he specialises in Basque cuisine. He received his first Michelin star in 2010.
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Enjoy Mediterranean dishes crafted with fresh ingredients and infused with Asian flavours in a sublime al fresco setting with sea views at Seasons. This à la carte dining experience features the finest seasonal produce and blends influences from both near and far.
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.