Restaurants & Bars
Oliva
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Vibrant Spanish
Cuisine
Head to Oliva for a relaxed dining experience bursting with Andalusian charm. Enjoy authentic Spanish cuisine with a distinctly modern twist, overlooking the resort’s sparkling pools and pristine gardens. Boasting a vibrant atmosphere and family-friendly menus, Oliva is the perfect place to unwind with your loved ones.
CHEF DAVID IBARBOURE
Chef David Ibarboure is known for his modern twists on Spanish classics. He has worked in multiple award-winning restaurants with world-class chefs such as Pierre Gagnaire before opening his family-run restaurant in Southern France, BriKetenia, where he specialises in Basque cuisine. He received his first Michelin star in 2010.
Useful Information
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
Other Restaurants
Chiringuito
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Seasons
Enjoy Mediterranean dishes crafted with fresh ingredients and infused with Asian flavours in a sublime al fresco setting with sea views at Seasons. This à la carte dining experience features the finest seasonal produce and blends influences from both near and far.
Beach Club
Offering al fresco dining and cocktails with a view, the Beach Club serves light snacks and lunch throughout the day, followed by an à la carte dinner.
Flavors
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Provence
Enjoy a unique atmosphere at this beautiful à la carte restaurant. This a la carte menu celebrates Provencal traditions and global influences.
Anaya
A taste sensation awaits with this refined take on Chinese, Indian and Thai cuisine. An à la carte dinner created by Michelin-star chef Thiou and served in elegant surrounds.
Fresco
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.
Ouzo
Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.
