Restaurants & Bars
Provence
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A taste of
French elegance
Romantic yet understated, Provence is a tribute to modern French gastronomy and the traditions of southern cuisine, shaped by the vision of Michelin-starred chef Pascal Barbot. Defined by respect for exceptional seasonal ingredients and precise technique, the menu captures an authentic expression of France, complemented by wines carefully selected from distinguished Mediterranean vineyards.
Chef Pascal Barbot
Pascal Barbot’s style is defined by simplicity, elegance and seasonality. Born in the Bourbonnais countryside, he is recognised as a master of French haute cuisine. After working in some of France’s finest kitchens, he guided his Parisian flagship, Astrance, to a Michelin star.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
Enoteca
A stylish Italian Mediterranean bistro, serving exquisite à la carte delicacies paired with world-class wines.
Grill House
From pan-seared scallops and meze platters to sizzling skewers and mounds of chargrilled vegetables, this formal but family-friendly restaurant serves up rich Greek cuisine and stunning panoramic views.
Kerkyra
An à la carte dining experience offering the best of Corfu cuisine with a creative twist, this beachfront restaurant helps you delve deeper under the surface of Corfiot gastronomy, tradition and local roots.
Flavors
Flavors’ constantly evolving buffet menu is bursting with fresh Mediterranean flavours and delicious seasonal produce.
Anaya
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China.
Fresco
Guided by the genius of Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.
Ouzo
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. A combination of Greek tradition with innovative techniques and modern tastes.
