Restaurants & Bars
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At Fresco, talented chefs escort you from the azure Grecian coastline, over the heights of Mount Olympus and on towards the verdant vineyards and ancient villages of Italy. The menu, designed by globally acclaimed chef Ettore Botrini, offers authenticity, fresh produce, and the best Italian treats you’ll find away from the peninsula.
Chef Ettore Botrini
After studying under his father in restaurants around the world, critically acclaimed chef Ettore Botrini took on the family restaurant, Etrusco, in 1999. His restaurant is now ranked 68th in the world, and he has been one of the driving forces behind Greek cuisines popularity worldwide.
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
Ergon offers exquisite Greek cuisine with a modern twist in vibrant surroundings. Share a delicious meze with your loved ones among wooden pergolas and marble terrazzos, pairing your authentic dishes with a complimentary glass of local wine from the region.
From pan-seared scallops and meze platters to sizzling skewers and mounds of chargrilled vegetables, this formal but family-friendly restaurant serves up rich Greek cuisine and stunning panoramic views.
An à la carte dining experience offering the best of Corfu cuisine with a creative twist, this beachfront restaurant helps you delve deeper under the surface of Corfiot gastronomy, tradition and local roots.
A night of French romance with a unique atmosphere awaits in this beautiful à la carte restaurant. Discover a blend of Provencal traditions and global influences with this exquisite menu.
Flavors’ constantly evolving buffet menu is bursting with fresh Mediterranean flavours and delicious seasonal produce.
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
In a stunning open-air setting, Michelin-starred Chef Lefteris Lazarou’s à la carte menu combines Greek traditions with innovative techniques.