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Greek cuisine

with a twist

Blending age-old tradition and contemporary innovation, Lefteris Lazarou made his mark on Greek cuisine long ago and is now bringing his imaginative gastronomic creations to Ikos Dassia. Ouzo offers an authentic Michelin-star à la carte dining experience in Corfu’s spectacular al fresco surroundings.


Beachfront | Al Fresco

Á la carte & barbecue lunch:

Chef Lefteris Lazarou

A Piraeus local, Lefteris Lazarou has been a pioneer of Greek cuisine for decades. He introduced many lesser-known fish to Greek plates, was the first chef to prepare seafood in a fine dining restaurant, and the first chef of Greek cuisine to win a Michelin star. His menu offers rich, complex flavours, combined with a lifetime of worldwide experience.

Useful Information

Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner

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