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Greek cuisine

with a twist

Blending age-old tradition and contemporary innovation, Lefteris Lazarou made his mark on Greek cuisine long ago and is now bringing his imaginative gastronomic creations to Ikos Dassia. Ouzo offers an authentic Michelin-star à la carte dining experience in Corfu’s spectacular al fresco surroundings.

Authentic Greek Cuisine at Ouzo


Beachfront | Al Fresco

Barbeque Buffet Style Lunch:

Chef Lefteris Lazarou

A Piraeus local, Lefteris Lazarou has been a pioneer of Greek cuisine for decades. He introduced many lesser-known fish to Greek plates, was the first chef to prepare seafood in a fine dining restaurant, and the first chef of Greek cuisine to win a Michelin star. His menu offers rich, complex flavours, combined with a lifetime of worldwide experience.

Useful Information

Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.

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