Restaurants & Bars
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with a twist
Blending age-old tradition and contemporary innovation, Lefteris Lazarou made his mark on Greek cuisine long ago and is now bringing his imaginative gastronomic creations to Ikos Dassia. Ouzo offers an authentic Michelin-star à la carte dining experience in Corfu’s spectacular al fresco surroundings.
Beachfront | Al Fresco
Chef Lefteris Lazarou
A Piraeus local, Lefteris Lazarou has been a pioneer of Greek cuisine for decades. He introduced many lesser-known fish to Greek plates, was the first chef to prepare seafood in a fine dining restaurant, and the first chef of Greek cuisine to win a Michelin star. His menu offers rich, complex flavours, combined with a lifetime of worldwide experience.
Ergon offers exquisite Greek cuisine with a modern twist in vibrant surroundings. Share a delicious meze with your loved ones among wooden pergolas and marble terrazzos, pairing your authentic dishes with a complimentary glass of local wine from the region.
From pan-seared scallops and meze platters to sizzling skewers and mounds of chargrilled vegetables, this formal but family-friendly restaurant serves up rich Greek cuisine and stunning panoramic views.
An à la carte dining experience offering the best of Corfu cuisine with a creative twist, this beachfront restaurant helps you delve deeper under the surface of Corfiot gastronomy, tradition and local roots.
A night of French romance with a unique atmosphere awaits in this beautiful à la carte restaurant. Discover a blend of Provencal traditions and global influences with this exquisite menu.
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.