Restaurants & Bars
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An Asian culinary
Anaya offers à la carte dining inspired by the flavours of the Asian continent. On an elegant sea-view balcony and inside the stylish restaurant, Anaya serves authentic Thai, Indian and Chinese cuisine. Created by Thai master and Michelin star winner Thiou, Anaya’s menu blends fresh European and aromatic Asian flavours and traditions in a stunning setting.
Main Building | Sea View
The Michelin-starred designer of this gourmet menu, Thiou, is an embodiment of raw talent and innovative thinking. From her Parisian restaurant, she has met global fame, predominantly for her seamless blends of traditional Thai cuisine and European influences.
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
Ergon offers exquisite Greek cuisine with a modern twist in vibrant surroundings. Share a delicious meze with your loved ones among wooden pergolas and marble terrazzos, pairing your authentic dishes with a complimentary glass of local wine from the region.
From pan-seared scallops and meze platters to sizzling skewers and mounds of chargrilled vegetables, this formal but family-friendly restaurant serves up rich Greek cuisine and stunning panoramic views.
An à la carte dining experience offering the best of Corfu cuisine with a creative twist, this beachfront restaurant helps you delve deeper under the surface of Corfiot gastronomy, tradition and local roots.
A night of French romance with a unique atmosphere awaits in this beautiful à la carte restaurant. Discover a blend of Provencal traditions and global influences with this exquisite menu.
Flavors’ constantly evolving buffet menu is bursting with fresh Mediterranean flavours and delicious seasonal produce.
Guided by the genius of Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.
In a stunning open-air setting, Michelin-starred Chef Lefteris Lazarou’s à la carte menu combines Greek traditions with innovative techniques.