Provence

Ergon offers exquisite Greek cuisine with a modern twist in vibrant surroundings. Share a delicious meze with your loved ones among wooden pergolas and marble terrazzos, pairing your authentic dishes with a complimentary glass of local wine from the region.

From pan-seared scallops and meze platters to sizzling skewers and mounds of chargrilled vegetables, this formal but family-friendly restaurant serves up rich Greek cuisine and stunning panoramic views.

An à la carte dining experience offering the best of Corfu cuisine with a creative twist, this beachfront restaurant helps you delve deeper under the surface of Corfiot gastronomy, tradition and local roots.

Flavors’ constantly evolving buffet menu is bursting with fresh Mediterranean flavours and delicious seasonal produce.

An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.

Guided by the genius of Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.

In a stunning open-air setting, Michelin-starred Chef Lefteris Lazarou’s à la carte menu combines Greek traditions with innovative techniques.