Restaurants & Bars
Swipe to explore
South of France
Inspired by the divine tastes of France’s glamorous Côte d’Azur, Provence offers a uniquely intimate atmosphere, perfect for a romantic evening for two. With a quiet dining area available for those looking for a tranquil fine dining experience, the innovative á la carte menu brings Provencal France to life with expert wine pairings and exceptional service.
Main Building | Adults Area Available | Pool & Sea View
Chef Anthony Jehanno
After some 20 years training under the best chefs in the industry, chef Anthony Jehanno received his first Michelin star in 2017 for his restaurant Terre-Mer. His impressive career has been influenced by other Michelin-starred chefs, prestigious restaurants, and travels around the world.
Ergon offers exquisite Greek cuisine with a modern twist in vibrant surroundings. Share a delicious meze with your loved ones among wooden pergolas and marble terrazzos, pairing your authentic dishes with a complimentary glass of local wine from the region.
From pan-seared scallops and meze platters to sizzling skewers and mounds of chargrilled vegetables, this formal but family-friendly restaurant serves up rich Greek cuisine and stunning panoramic views.
An à la carte dining experience offering the best of Corfu cuisine with a creative twist, this beachfront restaurant helps you delve deeper under the surface of Corfiot gastronomy, tradition and local roots.
Flavors’ constantly evolving buffet menu is bursting with fresh Mediterranean flavours and delicious seasonal produce.
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Guided by the genius of Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.
In a stunning open-air setting, Michelin-starred Chef Lefteris Lazarou’s à la carte menu combines Greek traditions with innovative techniques.