Restaurants & Bars
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A taste of
Delicious gourmet French cuisine with the perfect quiet area for a romantic dinner for two, Provence offers an authentic taste of France in a beautiful al fresco setting. Savour an inspiring menu evoking the warmth of the Côte d’Azur, perfectly matched with a selection of wines from across the Mediterranean.
Beachfront | Al fresco | Adults Area Available
Chef Anthony Jehanno
Chef Anthony Jehanno has been passionate about food from a young age. In 1998 he took an apprenticeship at the award-winning l’Auberge in Brittany, before working alongside the two time Michelin star chef, Stephane Raimbault. After experiences in New York, Paris, and London, in May 2010 he opened his own restaurant, Terre-Mer and in 2017, was awarded his first Michelin star.
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Enjoy Mediterranean dishes crafted with fresh ingredients and infused with Asian flavours in a sublime al fresco setting with sea views at Seasons. This à la carte dining experience features the finest seasonal produce and blends influences from both near and far.
Offering al fresco dining and cocktails with a view, the Beach Club serves light snacks and lunch throughout the day, followed by an à la carte dinner.
Explore the flavours of southern Spain with a delightful à la carte menu by Michelin-star chef David Ibarboure.
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
A taste sensation awaits with this refined take on Chinese, Indian and Thai cuisine. An à la carte dinner created by Michelin-star chef Thiou and served in elegant surrounds.
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.
Combining Greek tradition with innovative techniques and modern tastes, Ouzo’s menu was created by Michelin-starred chef Lefteris Lazarou.