Restaurants & Bars
Oliva
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Vibrant Spanish
cuisine
Celebrating the flavours of his native Spain on the shores of Mallorca, two-Michelin-star chef Andoni Luis Aduriz’s is the curator of this enticing blend of tradition and contemporary flair. Discover exquisite dishes influenced by this sun-soaked nation’s gastronomic heritage, in elegant surrounds.
Chef Andoni Luis Aduriz
Recognised by Forbes as one of the world’s 100 most creative people, Andoni Luis Aduriz is a culinary visionary. Awarded two Michelin stars, he has spent 14 years on the World’s 50 Best Restaurants list. He explores the unique flavours and textures of Spanish cuisine, infused with touches of his personality to create an unforgettable dining experience.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Adults Area Available
Other Restaurants
Ouzo
Discover a fresh take on the sun-drenched flavours of Greece. Ouzo, our vibrant new restaurant, invites you on a culinary journey through rich Greek cuisine with a delightfully modern twist. In a relaxed, open-air setting beside a sparkling pool, Ouzo seamlessly blends Greek tradition with innovative techniques and contemporary tastes.
The Market
Savour exciting à la minute dishes at The Market. Offering international cuisine corners and buffet-style dining, it’s a foodie’s paradise, waiting to welcome you in.
