Restaurants & Bars
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Fresh flavours and fine wines reign in Fresco, an Italian-inspired eatery offering dazzling Mediterranean delicacies and divine desserts. Savour the innovative creations from Michelin-starred chef Ettore Botrini as you soak up the elegance of this contemporary à la carte restaurant.
Chef Ettore Botrini
Chef Ettore Botrini is a native Corfiot with Italian roots, trained in the art of Italian cuisine by his father. Etrusco, the family restaurant that this accoladed chef has run since 1999, is now ranked the 68th best restaurant in the world and offers the very best of Grecian cuisine on the sunny shores of Corfu.
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
Savour exciting à la minute dishes at the Food Hall. Offering international cuisine corners, buffet-style breakfasts and an à la carte service for lunch and dinner it’s a foodie’s paradise, waiting to welcome you in.
Dine on a delectable blend of fresh Mediterranean dishes transformed with a distinctly Asian twist. The à la carte menu takes seasonal produce on a journey around the world.
Sensational flavours await in Anaya, a romantic restaurant that offers à la carte dining, designed by Michelin-starred chef Thiou. Savour aromatic tastes of Thailand, China and India in elegant surrounds.
Savour the sun-kissed flavours of southern Spain at Oliva, offering inspired dishes that blend traditional tastes with a modern twist. Discover the à la carte menu crafted by Michelin-starred chef David Ibarboure.
Enjoy a tempting menu of classic Mediterranean dishes with a tantalising sea view. From light snacks and colourful cocktails to à la carte dinners, this is the perfect spot to explore a world of flavour.