Restaurants & Bars
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Bringing the flavours of Andalusia to the shores of Mallorca, Michelin-starred chef David Ibarboure’s à la carte restaurant offers an enticing blend of tradition and modernity. Enjoy a wide range of dishes influenced by this sun-soaked nation’s gastronomic heritage, in elegant surrounds.
CHEF DAVID IBARBOURE
David Ibarboure was raised in the kitchens of a restaurant owned by his father and uncle, two successful Spanish chefs. After refining his skills in restaurants around the world, he returned to his family’s hometown, where he would receive his first Michelin star.
Dine on a delectable blend of fresh Mediterranean dishes transformed with a distinctly Asian twist. The à la carte menu takes seasonal produce on a journey around the world.
Sensational flavours await in Anaya, a romantic restaurant that offers à la carte dining, designed by Michelin-starred chef Thiou. Savour aromatic tastes of Thailand, China and India in elegant surrounds.
Enjoy a tempting menu of classic Mediterranean dishes with a tantalising sea view. From light snacks and colourful cocktails to à la carte dinners, this is the perfect spot to explore a world of flavour.