Restaurants & Bars
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Bringing the flavours of Andalusia to the shores of Mallorca, Michelin-starred chef David Ibarboure’s à la carte restaurant offers an enticing blend of tradition and modernity. Enjoy a wide range of dishes influenced by this sun-soaked nation’s gastronomic heritage, in elegant surrounds.
CHEF DAVID IBARBOURE
David Ibarboure was raised in the kitchens of a restaurant owned by his father and uncle, two successful Spanish chefs. After refining his skills in restaurants around the world, he returned to his family’s hometown, where he would receive his first Michelin star.
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
Savour exciting à la minute dishes at the Food Hall. Offering international cuisine corners, buffet-style breakfasts and an à la carte service for lunch and dinner it’s a foodie’s paradise, waiting to welcome you in.
Dine on a delectable blend of fresh Mediterranean dishes transformed with a distinctly Asian twist. The à la carte menu takes seasonal produce on a journey around the world.
Sensational flavours await in Anaya, a romantic restaurant that offers à la carte dining, designed by Michelin-starred chef Thiou. Savour aromatic tastes of Thailand, China and India in elegant surrounds.
Discover unique à la carte dining at Fresco, pairing authentic Italian flavours and fresh local produce with the finest wines and genius of Michelin-starred chef Ettore Botrini.
Enjoy a tempting menu of classic Mediterranean dishes with a tantalising sea view. From light snacks and colourful cocktails to à la carte dinners, this is the perfect spot to explore a world of flavour.