Restaurants & Bars
Oliva
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Vibrant Spanish
cuisine
Bringing the flavours of Andalusia to the shores of Mallorca, this à la carte restaurant offers an enticing blend of tradition and modernity. Enjoy a wide range of dishes influenced by this sun-soaked nation’s gastronomic heritage, in elegant surrounds.
CHEF DAVID IBARBOURE
David Ibarboure was raised in the kitchens of a restaurant owned by his father and uncle, two successful Spanish chefs. After refining his skills in restaurants around the world, he returned to his family’s hometown, where he would receive his first Michelin star.
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