Restaurants & Bars
Fresco
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A fresh taste
of Italy
Experience the true dolce vita in elegant surroundings, and indulge in an enticing combination of classic Italian favourites with your loved ones. Michelin-starred Ettore Botrini’s delectable à la carte menu is packed with fresh local flavours and a unique contemporary twist.
Italian
Building 6 | Sophisticated | Night Dining | Adults Area Available
Chef Ettore Botrini
Ettore Botrini began his career working with his father, chef Etrusco Botrini. He gained experience working in hotels and in his family’s award-winning restaurant, Etrusco, in Corfu, which he took over in 1999. Chef Ettore Botrini has received many awards for his work and his restaurant, Etrusco, is now ranked 68th on the list of the world’s best restaurants.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
Chiringuito
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Seasons
A menu defined by careful selection and quiet attention to detail. Seasons draws on Mediterranean character and thoughtfully chosen ingredients from around the world, where each dish is designed for this space alone. A distinct menu, served only here.
Beach Club
Offering al fresco dining and cocktails with a view, the Beach Club serves light snacks and lunch throughout the day, followed by an à la carte dinner.
Oliva
The traditional flavours of Spain are given a contemporary twist with this delightful à la carte menu, curated by two-Michelin-star chef Andoni Luis Aduriz.
Flavors
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Provence
Savour Pascal Barbot’s exquisite French cuisine, served in a refined, al fresco setting against the backdrop of the sun-drenched coast.
Anaya
A taste sensation awaits with this refined take on Chinese, Indian and Thai cuisine. An à la carte dinner created by Chef Thiou and served in elegant surrounds.
Ouzo
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. A combination of Greek tradition with innovative techniques and delicious flavours.
