Fresco

We invite you to savour a magnificent selection of elegant, contemporary and beautifully prepared dishes, created by Michelin-starred chef Ettore Botrini. This master of Italian cuisine brings you a choice of classic dishes and innovative creations created using only the finest meats, seafood and freshest market produce.

Please note that a reservation is required for Dinner at this à-la-carte restaurant.
All restaurants offer children menus and freshly prepared baby food upon request.
Menus are subject to change.

We would like to inform you that entry into the restaurants with shorts and flip flops is not permitted during dinner.

Category: Italian Chef: Ettore Botrini

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CHEF’S BIO

ETTORE BOTRINI

Born in Corfu, Hector Botrini studied business organization and administration at a school of tourism studies in Switzerland, and then served his apprenticeship under his father, the chef Etrusco Botrini, at Club Med facilities around the world and in the award-winning family restaurant Etrusco in Corfu, which he took over in 1999. He also worked alongside Alain Ducasse at the Louis XV restaurant in Monaco. In 2006 he attended seminars at the Sole Graels company in Spain, and gained practical experience working with his friend Martin Berasategui. Chef Botrini has received numerous awards and the Etrusco restaurant is ranked 68th on the list of the world’s best restaurants.

Restaurant Details

Opening Hours

Breakfast:
08.00-11.00
Brunch:
11.00 – 17.00
Dinner :
18.30-22.30

Location

Main Building