Seasons

Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.

Offering al fresco dining and cocktails with a view, the Beach Club serves light snacks and lunch throughout the day, followed by an à la carte dinner.

The traditional flavours of Spain are given a contemporary twist with this delightful à la carte menu, curated by two-Michelin-star chef Andoni Luis Aduriz.

Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.

Discover the exquisite cuisine of Southern France, crafted by Michelin-star chef Stéphanie Le Quellec and served in elegant surrounds at this beautiful à la carte restaurant

A taste sensation awaits with this refined take on Chinese, Indian and Thai cuisine. An à la carte dinner created by Chef Thiou and served in elegant surrounds.

Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.

Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. A combination of Greek tradition with innovative techniques and delicious flavours.