Restaurants & Bars
Seasons
Explore
Swipe to explore
Fresh produce
Fine Plates
Stylishly appointed, Seasons offers a luxurious à la carte dining experience combining fresh Mediterranean ingredients spiked with Asian flavours and infused with a hint of Latin America. The ever-evolving menu is inspired by the blend of seasonal produce and aromatic influences from far-flung shores served in a relaxed ambience.
Exclusively for Deluxe Collection guests.
Asian-Mediterranean
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Adults Area Available
Other Restaurants
Ouzo
Discover a fresh take on the sun-drenched flavours of Greece. Ouzo, our vibrant new restaurant, invites you on a culinary journey through rich Greek cuisine with a delightfully modern twist. In a relaxed, open-air setting beside a sparkling pool, Ouzo seamlessly blends Greek tradition with innovative techniques and contemporary tastes.
The Market
Savour exciting à la minute dishes at The Market. Offering international cuisine corners and buffet-style dining, it’s a foodie’s paradise, waiting to welcome you in.
Anaya
Sensational flavours await in Anaya, a romantic restaurant that offers à la carte dining, designed by Chef Thiou. Savour aromatic tastes of Thailand, China and India in elegant surrounds.
Oliva
Experience the culinary artistry of two-Michelin-star chef Andoni Luis Aduriz at Oliva. As curator of this contemporary menu, he showcases the rich flavours of traditional Spanish cuisine, infused with his unique personality and crafted into sumptuous à la carte dishes.
Fresco
Discover unique à la carte dining at Fresco, pairing authentic Italian flavours and fresh local produce with the finest wines and genius of Michelin-starred chef Ettore Botrini.
