Restaurants & Bars
Fresco
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A fresh taste
of Italy
Drink in dazzling views across the Mediterranean as you indulge in classic Italian dishes and innovative creations by Michelin-starred chef Ettore Botrini. Understated, contemporary and exquisitely presented, Fresco boasts an imaginative à la carte menu combining fresh local ingredients and the simple elegance of Italian cuisine. Paired with premium European wines.
Chef Ettore Botrini
Born in Corfu in 1969, Italian-Corfiot chef Ettore Botrini has received numerous awards for his creative culinary pursuits. After being trained by his father, he took on the family-run restaurant, Etrusco, in 1999. This modest Corfu-based restaurant is now ranked 68th in the world and is considered the height of Greek cuisine.
Useful Information
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner
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Overlooking the azure Aegean, Ouzo boasts a serene al fresco setting with a delicious à la carte menu by Michelin-starred chef Lefteris Lazarou. Combining traditional and modern Greek flavours, Lazarou’s innovative dishes feature locally-sourced ingredients.
