Restaurants & Bars
Provence
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A taste of
French elegance
Experience candlelit elegance and al fresco dining shaped by the vision of French chef Pascal Barbot. Discover modern French gastronomy defined by his trademark simplicity and technical precision. An authentic expression of France, paired with wines carefully selected from distinguished Mediterranean vineyards.
French
Main Pool Area | Atmospheric | Adults Area Available
Chef Pascal Barbot
Born in the Bourbonnais countryside, Pascal Barbot is recognised as a leading figure in French haute cuisine. After working in some of France’s finest kitchens, he guided his Parisian flagship, Astrance, to a Michelin star. His signature style is defined by elegance, seasonality and an uncompromising respect for the integrity of each ingredient.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
The Garden
Wine and dine at our newest exclusive restaurant, where every meal is an experience. Savour Mediterranean dishes infused with French bistro flair, complemented by a carefully selected wine list, all in a sophisticated, warm setting.
Flavors
Indulge in a delicious breakfast, lunch, or dinner, with an enticing array of Mediterranean dishes served up in restyled surrounds and complemented by an impressive selection of premium wines.
Anaya
Indulge in delightful dishes at newly renovated Anaya, with enticing flavours from China, Thailand, and India.
Fresco
Drink in breathtaking views of the Mediterranean as you enjoy classic Italian creations by Michelin-starred chef Ettore Botrini at this fully renovated restaurant.
