Restaurants & Bars
Fresco
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A fresh taste
of Italy
Drink in dazzling views across the Mediterranean as you indulge in classic Italian dishes and innovative creations by Michelin-starred chef Ettore Botrini. Understated and contemporary, Fresco boasts an imaginative à la carte menu combining fresh local ingredients and the simple elegance of Italian cuisine, paired with premium European wines.
Chef Ettore Botrini
Born in Corfu in 1969, Italian-Corfiot chef Ettore Botrini has received numerous awards for his creative culinary pursuits. After being trained by his father, he took on the family-run restaurant, Etrusco, in 1999. This modest Corfu-based restaurant is now ranked 68th in the world and is considered the height of Greek cuisine.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
The Garden
Wine and dine at our newest exclusive restaurant, where every meal is an experience. Savour Mediterranean dishes infused with French bistro flair, complemented by a carefully selected wine list, all in a sophisticated, warm setting.
Flavors
Indulge in a delicious breakfast, lunch, or dinner, with an enticing array of Mediterranean dishes served up in restyled surrounds and complemented by an impressive selection of premium wines.
Provence
Within an elegant, refined setting, Pascal Barbot curates an exquisite à la carte menu of Provençal dishes, using the finest local ingredients.
Anaya
Indulge in delightful dishes at newly renovated Anaya, with enticing flavours from China, Thailand, and India.
