Restaurants & Bars

Provence

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The taste of

Southern France 

Celebrated chef, Pascal Barbot, offers a unique French atmosphere in stunning garden surroundings. A tribute to the cuisine of Southern France, with a sophisticated à la carte menu and a wine selection drawn from some of the Mediterranean’s most distinguished vineyards. These are creative dishes that evoke the golden glow of the Côte d’Azur with authenticity and warmth.​

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French

Garden Area | Sea View | Adults Area Available

Breakfast:
08:00-11:00
Á la carte lunch:
12:30-16:30
Snack:
12:30–17:00
Dinner:
18:30-21:30

Chef Pascal Barbot

Born in the Bourbonnais countryside, Chef Pascal Barbot is a modern master of French haute cuisine. After working in some of France’s finest kitchens, he guided his Parisian flagship, Astrance, to a Michelin star. His signature style is defined by elegance, seasonality and an uncompromising respect for the integrity of each ingredient.

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Useful Information

Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.

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