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South of France
Offering a unique atmosphere in stunning garden surroundings, this elegant French restaurant is the ideal choice for those looking for a peaceful moment. There is also a dedicated quiet area for romantic dates and special occasions.
Garden Area | Sea View | Adults Area Available
Chef Anthony Jehanno
Chef Anthony Jehanno received his first Michelin star in 2017, after more than 20 years working with some of the best chefs in the industry. His culinary career is marked by experiences shared with famous chefs, training in prestigious restaurants and eventually, the arrival of his own Michelin-starred restaurant, Terre-Mer.
Indulge in a delicious breakfast, lunch, and dinner of your choice, with an enticing array of Mediterranean dishes completed by an impressive selection of premium wine labels.
Enjoy sparkling views over the Aegean while enjoying the Beach Club’s relaxing ambience and delicious all-day menu with an à la carte dinner. Then, unwind with an expertly mixed cocktail, accompanied by the chilled-out sounds of our resident DJs.
Whether in the elegant restaurant or on the balcony of Anaya, you’ll be treated to refined Asian flavours for this à la carte menu created by Michelin-star chef Thiou. Savour the tastes of aromatic Asia from Thailand to China and India.
Crafted by Michelin-star chef Ettore Botrini, Fresco offers à la carte dining that celebrates authentic Italian flavours, showcasing fresh local produce and pairing dishes with delicious wines.
Savour the best of Greek cuisine with a modern twist on the classics served in a romantic open-air setting. Michelin-star chef Lefteris Lazarou combines Greek tradition with innovative techniques and modern tastes in this à la carte menu.