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At Fresco, highly skilled chefs escort you from the sunny shores of Nea Moudania, over the heights of Mount Olympus, to the cobblestone streets of rural Italy. With a menu by globally acclaimed chef Ettore Botrini, Fresco offers authentic tastes and the freshest ingredients in its exquisite Italian treats.
Main building | Al Fresco | Sophisticated
Chef Ettore Botrini
The wonders you’ll savour at Fresco were created by critically acclaimed chef Ettore Botrini, owner of Etrusco, ranked the 68th best restaurant in the world. A Corfu native, Botrini has travelled the world collecting global influences and refining his award-winning skills.
Indulge in a delicious breakfast, lunch, and dinner of your choice, with an enticing array of Mediterranean dishes completed by an impressive selection of premium wine labels.
Enjoy sparkling views over the Aegean while enjoying the Beach Club’s relaxing ambience and delicious all-day menu with an à la carte dinner. Then, unwind with an expertly mixed cocktail, accompanied by the chilled-out sounds of our resident DJs.
Journey to the lavender fields and villages of southern France at this beautiful à la carte restaurant. Discover a blend of Provencal traditions with modern influences with this exquisite menu.
Whether in the elegant restaurant or on the balcony of Anaya, you’ll be treated to refined Asian flavours for this à la carte menu created by Michelin-star chef Thiou. Savour the tastes of aromatic Asia from Thailand to China and India.
Savour the best of Greek cuisine with a modern twist on the classics served in a romantic open-air setting. Michelin-star chef Lefteris Lazarou combines Greek tradition with innovative techniques and modern tastes in this à la carte menu.