Restaurants & Bars



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Greek cuisine

with a twist

An opportunity to savour rich Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo offers à la carte dining with a menu designed by Michelin-starred chef Lefteris Lazarou.


Main pool area | Al fresco | Sea view

Breakfast: 07:30-11:00
BBQ lunch: 12:30-15:00
Snacks: 12:30-17:00
Dinner: 18:30-21:30

Chef Lefteris Lazarou

Hailing from Piraeus, chef Lefteris Lazarou is a pioneer of Greek cuisine. The first chef to serve seafood in a Greek fine dining restaurant, and to win a Michelin star for his Greek dishes, many of his creations are now considered contemporary classics. In his menu, innovation and global influences combine in rich, complex flavours.

Useful Information

Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner.

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