Restaurants & Bars
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with a twist
An opportunity to savour rich Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo offers à la carte dining with a menu designed by Michelin-starred chef Lefteris Lazarou.
Main pool area | Al fresco | Sea view
Chef Lefteris Lazarou
Hailing from Piraeus, chef Lefteris Lazarou is a pioneer of Greek cuisine. The first chef to serve seafood in a Greek fine dining restaurant, and to win a Michelin star for his Greek dishes, many of his creations are now considered contemporary classics. In his menu, innovation and global influences combine in rich, complex flavours.
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner.
Indulge in a delicious breakfast, lunch, and dinner of your choice, with an enticing array of Mediterranean dishes completed by an impressive selection of premium wine labels.
Enjoy sparkling views over the Aegean while enjoying the Beach Club’s relaxing ambience and delicious all-day menu with an à la carte dinner. Then, unwind with an expertly mixed cocktail, accompanied by the chilled-out sounds of our resident DJs.
Journey to the lavender fields and villages of southern France at this beautiful à la carte restaurant. Discover a blend of Provencal traditions with modern influences with this exquisite menu.
Whether in the elegant restaurant or on the balcony of Anaya, you’ll be treated to refined Asian flavours for this à la carte menu created by Michelin-star chef Thiou. Savour the tastes of aromatic Asia from Thailand to China and India.
Crafted by Michelin-star chef Ettore Botrini, Fresco offers à la carte dining that celebrates authentic Italian flavours, showcasing fresh local produce and pairing dishes with delicious wines.