Restaurants & Bars
Kerkyra
Explore
Swipe to explore
Contemporary Corfiot
Cuisine
Enjoying atmospheric island vibes and a relaxing beachfront setting, Kerkyra offers delightful al fresco dining with panoramic beach views on all sides. With an exquisite menu bringing the best of local cuisine with a signature twist, Kerkyra encourages you to immerse yourself in Corfu’s rich gastronomy, traditions, and captivating local roots.
Greek Mediterranean
Beachfront | Al Fresco
Chef Ettore Botrini
The innovative menu at Kerkyra was designed by multiple award-wining chef Ettore Botrini, son of Etrusco Botrini. After training under his father for many years in restaurants around the globe, Ettore Botrini returned home to take on the family restaurant Etrusco, which is now ranked 68th in the world.
Useful Information
Adults Area Available
Other Restaurants
Enoteca
A stylish Italian Mediterranean bistro, serving exquisite à la carte delicacies paired with world-class wines.
Grill House
From pan-seared scallops and meze platters to sizzling skewers and mounds of chargrilled vegetables, this formal but family-friendly restaurant serves up rich Greek cuisine and stunning panoramic views.
Provence
A night of French romance awaits at this beautiful à la carte restaurant. Savour the sun-blushed flavours of Southern France with a crafted menu by Michelin-star chef Stéphanie Le Quellec.
Flavors
Flavors’ constantly evolving buffet menu is bursting with fresh Mediterranean flavours and delicious seasonal produce.
Anaya
An à la carte dinner served in elegant surrounds or on the Anaya balcony, this refined menu was created by Michelin-star chef Thiou. Savouring the tastes of aromatic Asia from Thailand to China and India.
Fresco
Guided by the genius of Michelin-starred chef Ettore Botrini, Fresco offers à la carte dining, authentic Italian flavours and fresh local produce paired with its perfect wine.
Ouzo
Enjoy rich Greek cuisine with a delightfully modern twist in a romantic open-air setting. A combination of Greek tradition with innovative techniques and modern tastes.
