Restaurants & Bars
Ouzo
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Greek cuisine
with a twist
Plunge into the exciting world of aromatic scents and heady aromas in Ouzo, the elegant restaurant combining sophistication and beauty in a stunning setting. Blending tradition and innovation, the menu is the perfect al fresco delight.
Greek
Beachfront | Al Fresco
Chef Lefteris Lazarou
A Piraeus local, Lefteris Lazarou has been a pioneer of Greek cuisine for decades. He introduced many lesser-known fish to Greek plates, was the first chef to prepare seafood in a fine dining restaurant, and the first chef of Greek cuisine to win a Michelin star. His menu offers rich, complex flavours, combined with a lifetime of worldwide experience.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Adults Area Available
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