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Greek cuisine
with a twist
Overlooking the sparkling Mediterranean, this relaxed al fresco spot has been fully renovated for 2024. Its exquisite à la carte menu perfectly combines modern and traditional Greek flavours. Each innovative dish uses locally sourced ingredients, featuring freshly caught seafood and seasonal produce from Greece’s Halkidiki peninsula.
Greek
Beachfront | Al fresco | Sea view
Chef Lefteris Lazarou
The first chef serving Greek cuisine to earn a Michelin star in 2002, Lefteris Lazarou is a culinary genius combining age-old tradition and contemporary Greek elegance to create exciting dishes bursting with fresh flavours. Iconic seafood classics meet complex aromas from across the globe, inspired by Lazarou’s years of travel.
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