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Greek cuisine

with a twist

Overlooking the sparkling Mediterranean, this relaxed al fresco setting boasts an exquisite à la carte menu designed by Michelin-starred chef Lefteris Lazarou. Perfectly combining modern and traditional Greek flavours, Lazarou’s innovative dishes use locally sourced ingredients, featuring freshly caught seafood and seasonal produce from Greece’s Halkidiki peninsula.


Beachfront | Al fresco | Sea view

À la carte Lunch:

Chef Lefteris Lazarou

The first chef serving Greek cuisine to earn a Michelin star in 2002, Lefteris Lazarou is a culinary genius combining age-old tradition and contemporary Greek elegance to create exciting dishes bursting with fresh flavours. Iconic seafood classics meet complex aromas from across the globe, inspired by Lazarou’s years of travel.

Useful Information

Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner

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