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Greek cuisine
with a twist
Overlooking the sparkling Mediterranean, this relaxed al fresco spot has been fully renovated for 2024. Its exquisite à la carte menu is designed by Michelin–starred chef Lefteris Lazarou, perfectly combining modern and traditional Greek flavours. Lazarou’s innovative dishes use locally sourced ingredients, featuring freshly caught seafood and seasonal produce from Greece’s Halkidiki peninsula.
Greek
Beachfront | Al fresco | Sea view
Chef Lefteris Lazarou
The first chef serving Greek cuisine to earn a Michelin star in 2002, Lefteris Lazarou is a culinary genius combining age-old tradition and contemporary Greek elegance to create exciting dishes bursting with fresh flavours. Iconic seafood classics meet complex aromas from across the globe, inspired by Lazarou’s years of travel.
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