Restaurants & Bars
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Greek cuisine
with a twist
This exquisite à la carte menu perfectly combines modern and traditional Greek flavours. The innovative dishes use locally sourced ingredients, featuring freshly caught seafood and seasonal produce from Greece’s Halkidiki peninsula.
Greek
Beachfront | Al fresco | Sea view
Chef Lefteris Lazarou
The first chef serving Greek cuisine to earn a Michelin star in 2002, Lefteris Lazarou is a culinary genius combining age-old tradition and contemporary Greek elegance to create exciting dishes bursting with fresh flavours. Iconic seafood classics meet complex aromas from across the globe, inspired by Lazarou’s years of travel.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
The Garden
Wine and dine at our newest exclusive restaurant, where every meal is an experience. Savour Mediterranean dishes infused with French bistro flair, complemented by a carefully selected wine list, all in a sophisticated, warm setting.
Flavors
Indulge in a delicious breakfast, lunch, or dinner, with an enticing array of Mediterranean dishes served up in restyled surrounds and complemented by an impressive selection of premium wines.
Provence
Within an elegant, refined setting, Pascal Barbot curates an exquisite à la carte menu of Provençal dishes, using the finest local ingredients.
Anaya
Indulge in delightful dishes at newly renovated Anaya, with enticing flavours from China, Thailand, and India.
