Restaurants & Bars
Ouzo
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Greek cuisine
with a twist
An opportunity to savour rich Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo offers à la carte dining with a menu designed by Michelin-starred chef Lefteris Lazarou.
Greek
Main pool area | Al fresco | Sea view
Chef Lefteris Lazarou
Hailing from Piraeus, chef Lefteris Lazarou is a pioneer of Greek cuisine. The first chef to serve seafood in a Greek fine dining restaurant, and to win a Michelin star for his Greek dishes, many of his creations are now considered contemporary classics. In his menu, innovation and global influences combine in rich, complex flavours.
Useful Information
Please note the following: All restaurants offer children’s menus and freshly prepared baby food on request. | Menus and opening hours are subject to change. | A reservation is required for dinner. | Entry with shorts and flip-flops is not permitted during dinner.
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