Ouzo

Experience contemporary Greek cooking at its very finest with this inspiring à la carte menu created by Michelin-starred chef, Lefteris Lazarou. Ouzo’s open, relaxed setting makes it a favourite destination in which to enjoy great company and flavoursome dishes throughout the day.

Please note that a reservation is required for Dinner at this à-la-carte restaurant.
All restaurants offer children menus and freshly prepared baby food upon request.
Menus are subject to change.

We would like to inform you that entry into the restaurants with shorts and flip flops is not permitted during dinner.

Category: Greek Chef: Lefteris Lazarou

Chef’s Bio

LEFTERIS LAZAROU

Lefteris Lazarou was born in 1952 and his path in life was determined since a very early age. Lazarou was the first chef in Greece to cook a seafood menu at a fine dining restaurant and to introduce the public to less known and previously neglected types of fish. Many of his dishes became very successful and are still recognized as all time classics.

Lazarou received a great number of awards through the years. The most important recognition though, and the one that contributed to his worldwide recognition, came in the form of a Michelin star in 2002 – the first one ever awarded to a chef serving Greek cuisine. Lazarou holds his star since then.

Lefteris Lazarou has never stopped being innovative in his cooking. His imagination, his influences from his previous travels together with his accomplished technique always lead to new exciting dishes and to rich yet elegantly complex flavors.

Ouzo

Category: Greek Chef: Lefteris Lazarou

Chef’s Bio

LEFTERIS LAZAROU

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