Restaurants & Bars
Ouzo
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Greek cuisine
with a twist
Offering authentic Greek cuisine with a modern twist in a beautiful open-air setting, Ouzo features locally-sourced Mediterranean dishes with a contemporary edge. Indulge in an exquisite à la carte menu while enjoying spectacular views over the Costa del Sol’s turquoise waters.
Greek
Building 7 | Beachfront | Al fresco | Adults Zone Available
Chef Lefteris Lazarou
The first chef in Greece to serve seafood at a fine dining restaurant and introduce the public to unknown types of fish, many of Lazarou’s dishes are now classics. Lazarou has received many awards, including the Michelin star he was awarded in 2002, the first-ever awarded to a chef serving Greek cuisine. Lazarou offers exciting and unique modern dishes influenced by his travels.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
Other Restaurants
Chiringuito
Savour authentic Spanish cuisine at Chiringuito, an elegant take on the beloved Spanish beach restaurants that dot the coast. From light bites to traditional tapas and seafood affairs, enjoy a selection of the best that these Mediterranean waters have to offer.
Seasons
A menu defined by careful selection and quiet attention to detail. Seasons draws on Mediterranean character and thoughtfully chosen ingredients from around the world, where each dish is designed for this space alone. A distinct menu, served only here.
Beach Club
Offering al fresco dining and cocktails with a view, the Beach Club serves light snacks and lunch throughout the day, followed by an à la carte dinner.
Oliva
The traditional flavours of Spain are given a contemporary twist with this delightful à la carte menu, curated by two-Michelin-star chef Andoni Luis Aduriz.
Flavors
Discover a world of choice at Flavors, where you will find international cuisine served as an elegant buffet. Mediterranean zest meets fresh, sun-soaked ingredients and worldly influences in a family-friendly setting.
Provence
Savour Pascal Barbot’s exquisite French cuisine, served in a refined, al fresco setting against the backdrop of the sun-drenched coast.
Anaya
A taste sensation awaits with this refined take on Chinese, Indian and Thai cuisine. An à la carte dinner created by Chef Thiou and served in elegant surrounds.
Fresco
Guided by the genius of Michelin-starred chef Ettore Botrini, discover the exquisite culinary sensations of Italy. Fresco offers the finest à la carte dining, authentic Italian flavours and fresh local produce paired with perfect wines.
