Restaurants & Bars
Ouzo
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A modern taste
of Greece
Ouzo is our vibrant, new à la carte restaurant, inviting you to embark on a sophisticated culinary journey across the Aegean. It celebrates the very best of rich Greek cuisine, reimagined with a delightful modern twist by our talented chefs. Savour classic meze and contemporary seafood and soak up the relaxed, yet elegant, open-air ambiance by the pool.
Greek
Beachfront | Al Fresco
Chef Lefteris Lazarou
A Piraeus local, Lefteris Lazarou has been a pioneer of Greek cuisine for decades. He introduced many lesser-known fish to Greek plates, was the first chef to prepare seafood in a fine dining restaurant, and the first chef of Greek cuisine to win a Michelin star. His menu offers rich, complex flavours, combined with a lifetime of worldwide experience.
Useful Information
Please note that a reservation is required for dinner. Prior to arrival, guests can pre-book up to 3 dinner reservations, whilst Deluxe guests can pre-book all dinner reservations in advance. All restaurants offer children’s menus and freshly prepared baby food upon request. Menus and opening hours are subject to change. Entry to the restaurants with shorts and flip flops is not permitted during dinner service.
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Beach Club
Enjoy a tempting menu of classic Mediterranean dishes with a tantalising sea view. From light snacks and colourful cocktails to à la carte dinners, this is the perfect spot to explore a world of flavour.
