Restaurants & Bars
Ouzo
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Greek cuisine
with a twist
Plunge into the exciting world of aromatic scents and heady aromas in Ouzo, the elegant restaurant combining sophistication and beauty in a stunning setting. Blending tradition and innovation, the menu is the perfect al fresco delight.
Greek
Beachfront | Al Fresco
Chef Lefteris Lazarou
A Piraeus local, Lefteris Lazarou has been a pioneer of Greek cuisine for decades. He introduced many lesser-known fish to Greek plates, was the first chef to prepare seafood in a fine dining restaurant, and the first chef of Greek cuisine to win a Michelin star. His menu offers rich, complex flavours, combined with a lifetime of worldwide experience.
Useful Information
Adults Area Available
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